Munster Technological University

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Agri Food and Biosciences Institute英国3
2. RWTH Aachen University德国1
3. Indian Institute of Technology Patna印度1
4. Wageningen University & Research荷兰1
5. Newcastle University英国1
6. Laboratoire Réactions et Génie des Procédés法国1
7. Children's National美国1
8. Universidad de Granada西班牙1

按月发文

逐年被引

最新文献

1. 1
   Cascading approach for the extraction of high-value compounds from agricultural biomass integrating pyrolysis technologyProcess Safety and Environmental Protection20245
2. 2
   From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sectorComprehensive Reviews in Food Science and Food Safety2024137
3. 3
   SelfFed: Self-supervised federated learning for data heterogeneity and label scarcity in medical imagesExpert Systems with Applications202437
4. 4
   Differentially private enhanced permissioned blockchain for private data sharing in industrial IoTInformation Sciences202319
5. 5
   The importance/role of education in chemical engineeringProcess Safety and Environmental Protection202220
6. 6
   Identifying complaints based on semi-supervised mincutsExpert Systems with Applications202128
7. 7
   A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal originFood Additives and Contaminants Part A201842
8. 8
   Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determinationFood Additives and Contaminants Part A201610
9. 9
   LC-MS/MS method for the determination of tetrodotoxin (TTX) on a triple quadruple mass spectrometerFood Additives and Contaminants Part A201631
10. 10
    High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfishFood Additives and Contaminants Part A201638

高被引文献

1. 1
   From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sectorComprehensive Reviews in Food Science and Food Safety2024137
2. 2
   A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal originFood Additives and Contaminants Part A201842
3. 3
   High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfishFood Additives and Contaminants Part A201638
4. 4
   SelfFed: Self-supervised federated learning for data heterogeneity and label scarcity in medical imagesExpert Systems with Applications202437
5. 5
   LC-MS/MS method for the determination of tetrodotoxin (TTX) on a triple quadruple mass spectrometerFood Additives and Contaminants Part A201631
6. 6
   Preparedness of Hospitals in the Republic of Ireland for an Influenza Pandemic, an Infection Control PerspectiveBMC Public Health201528
7. 7
   Identifying complaints based on semi-supervised mincutsExpert Systems with Applications202128
8. 8
   The importance/role of education in chemical engineeringProcess Safety and Environmental Protection202220
9. 9
   Differentially private enhanced permissioned blockchain for private data sharing in industrial IoTInformation Sciences202319
10. 10
    Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determinationFood Additives and Contaminants Part A201610

主要发表期刊

研究主题