International Iberian Nanotechnology Laboratory

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Minho葡萄牙2
2. Bahauddin Zakariya University巴基斯坦1
3. United States Department of Agriculture美国1
4. Universidade Federal da Bahia巴西1
5. Central Scientific Instruments Organisation印度1
6. Universidade de Santiago de Compostela西班牙1
7. Universidade Federal do Rio Grande do Sul巴西1
8. University of Sciences and Technology Houari Boumediene阿尔及利亚1

按月发文

逐年被引

最新文献

1. 1
   Rhamnolipids: A biosurfactant for the development of lipid‐based nanosystems for food applicationsComprehensive Reviews in Food Science and Food Safety202326
2. 2
   The combination of electrodeposited chromium (III) and PVD as an industrial viable solution for the replacement of electrodeposited chromium (VI)Process Safety and Environmental Protection202313
3. 3
   Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximusJournal of Hazardous Materials202315
4. 4
   A carboxyl-functionalized covalent organic polymer for the efficient adsorption of saxitoxinJournal of Hazardous Materials202339
5. 5
   Naked‐eye detection strategies coupled with isothermal nucleic acid amplification techniques for the detection of human pathogensComprehensive Reviews in Food Science and Food Safety202254
6. 6
   Toxicity of oleate-based amino protic ionic liquids towards Escherichia coli, Danio rerio embryos and human skin cellsJournal of Hazardous Materials202118
7. 7
   Advances in nanomaterial-based electrochemical biosensors for the detection of microbial toxins, pathogenic bacteria in food matricesJournal of Hazardous Materials2020219
8. 8
   Peanut Allergy: Characteristics and Approaches for MitigationComprehensive Reviews in Food Science and Food Safety201963
9. 9
   Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier FoodsComprehensive Reviews in Food Science and Food Safety2018184
10. 10
    Photocatalytic reusable membranes for the effective degradation of tartrazine with a solar photoreactorJournal of Hazardous Materials2017142

高被引文献

1. 1
   Advances in nanomaterial-based electrochemical biosensors for the detection of microbial toxins, pathogenic bacteria in food matricesJournal of Hazardous Materials2020219
2. 2
   Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier FoodsComprehensive Reviews in Food Science and Food Safety2018184
3. 3
   Photocatalytic reusable membranes for the effective degradation of tartrazine with a solar photoreactorJournal of Hazardous Materials2017142
4. 4
   Peanut Allergy: Characteristics and Approaches for MitigationComprehensive Reviews in Food Science and Food Safety201963
5. 5
   Naked‐eye detection strategies coupled with isothermal nucleic acid amplification techniques for the detection of human pathogensComprehensive Reviews in Food Science and Food Safety202254
6. 6
   A carboxyl-functionalized covalent organic polymer for the efficient adsorption of saxitoxinJournal of Hazardous Materials202339
7. 7
   Rhamnolipids: A biosurfactant for the development of lipid‐based nanosystems for food applicationsComprehensive Reviews in Food Science and Food Safety202326
8. 8
   Toxicity of oleate-based amino protic ionic liquids towards Escherichia coli, Danio rerio embryos and human skin cellsJournal of Hazardous Materials202118
9. 9
   Getting fat and stressed: Effects of dietary intake of titanium dioxide nanoparticles in the liver of turbot Scophthalmus maximusJournal of Hazardous Materials202315
10. 10
    The combination of electrodeposited chromium (III) and PVD as an industrial viable solution for the replacement of electrodeposited chromium (VI)Process Safety and Environmental Protection202313

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