Agricultural Research Organization

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Institute of Food Science and Technology中国1
2. Friedrich-Alexander-Universität Erlangen-Nürnberg德国1
3. Braude College of Engineering Karmiel以色列1
4. Nanjing Agricultural University中国1
5. Technical University of Munich德国1
6. University of Mumbai印度1
7. Fujian Agriculture and Forestry University中国1
8. Zhejiang University of Technology中国1

按月发文

逐年被引

最新文献

1. 1
   Flexible catabolism of monoaromatic hydrocarbons by anaerobic microbiota adapting to oxygen exposureJournal of Hazardous Materials202317
2. 2
   An overview of food lipids toward food lipidomicsComprehensive Reviews in Food Science and Food Safety202394
3. 3
   Comprehensive mechanisms of heavy metal toxicity in plants, detoxification, and remediationJournal of Hazardous Materials2023372
4. 4
   Accurate and non-destructive monitoring of mold contamination in foodstuffs based on whole-cell biosensor array coupling with machine-learning prediction modelsJournal of Hazardous Materials202352
5. 5
   Proactive attenuation of arsenic-stress by nano-priming: Zinc Oxide Nanoparticles in Vigna mungo (L.) Hepper trigger antioxidant defense response and reduce root-shoot arsenic translocationJournal of Hazardous Materials202381
6. 6
   Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseasesComprehensive Reviews in Food Science and Food Safety2021106
7. 7
   Remediation strategies for mitigation of phthalate pollution: Challenges and future perspectivesJournal of Hazardous Materials2020191
8. 8
   Water toxicity evaluations: Comparing genetically modified bioluminescent bacteria and CHO cells as biomonitoring toolsEcotoxicology and Environmental Safety20209

高被引文献

1. 1
   Comprehensive mechanisms of heavy metal toxicity in plants, detoxification, and remediationJournal of Hazardous Materials2023372
2. 2
   Remediation strategies for mitigation of phthalate pollution: Challenges and future perspectivesJournal of Hazardous Materials2020191
3. 3
   Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseasesComprehensive Reviews in Food Science and Food Safety2021106
4. 4
   An overview of food lipids toward food lipidomicsComprehensive Reviews in Food Science and Food Safety202394
5. 5
   Proactive attenuation of arsenic-stress by nano-priming: Zinc Oxide Nanoparticles in Vigna mungo (L.) Hepper trigger antioxidant defense response and reduce root-shoot arsenic translocationJournal of Hazardous Materials202381
6. 6
   Accurate and non-destructive monitoring of mold contamination in foodstuffs based on whole-cell biosensor array coupling with machine-learning prediction modelsJournal of Hazardous Materials202352
7. 7
   Flexible catabolism of monoaromatic hydrocarbons by anaerobic microbiota adapting to oxygen exposureJournal of Hazardous Materials202317
8. 8
   Water toxicity evaluations: Comparing genetically modified bioluminescent bacteria and CHO cells as biomonitoring toolsEcotoxicology and Environmental Safety20209

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