National Institute of Nutrition

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Bristol英国2
2. University of Cambridge英国2
3. London School of Hygiene & Tropical Medicine英国2
4. University College London英国1
5. Public Health Foundation of India印度1
6. Indira Gandhi Institute of Development Research印度1
7. Queensland University of Technology澳大利亚1
8. St George's, University of London英国1

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逐年被引

最新文献

1. 1
   Trends in body mass index, nutrient intake and nutritional status of rural adults in India: National Nutrition Monitoring Bureau survey findings (1975–2012)BMC Public Health20254
2. 2
   The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping reviewBMC Public Health202510
3. 3
   Trends and predictors of severe and moderate anaemia among children aged 6–59 months in India: an analysis of three rounds of National Family Health Survey (NFHS) dataBMC Public Health202421
4. 4
   Gluten contamination in labelled and naturally gluten-free grain products in southern IndiaFood Additives and Contaminants Part A202031
5. 5
   Developing the Women's Empowerment in Nutrition Index in Two States of IndiaFood Policy201951
6. 6
   Policy content and stakeholder network analysis for infant and young child feeding in IndiaBMC Public Health201763
7. 7
   Development and evaluation of the Andhra Pradesh Children and Parent Study Physical Activity Questionnaire (APCAPS-PAQ): a cross-sectional studyBMC Public Health201515
8. 8
   Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian populationBMC Public Health201549

高被引文献

1. 1
   Policy content and stakeholder network analysis for infant and young child feeding in IndiaBMC Public Health201763
2. 2
   Developing the Women's Empowerment in Nutrition Index in Two States of IndiaFood Policy201951
3. 3
   Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian populationBMC Public Health201549
4. 4
   Gluten contamination in labelled and naturally gluten-free grain products in southern IndiaFood Additives and Contaminants Part A202031
5. 5
   Trends and predictors of severe and moderate anaemia among children aged 6–59 months in India: an analysis of three rounds of National Family Health Survey (NFHS) dataBMC Public Health202421
6. 6
   Development and evaluation of the Andhra Pradesh Children and Parent Study Physical Activity Questionnaire (APCAPS-PAQ): a cross-sectional studyBMC Public Health201515
7. 7
   The impact of educational interventions on food label comprehension and food choices among adolescents: a scoping reviewBMC Public Health202510
8. 8
   Trends in body mass index, nutrient intake and nutritional status of rural adults in India: National Nutrition Monitoring Bureau survey findings (1975–2012)BMC Public Health20254

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