Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Institut für Hygiene und Umwelt德国6
2. Chemisches und Veterinäruntersuchungsamt Freiburg6
3. Federal Office of Consumer Protection and Food Safety德国4
4. Lower Saxony State Office for Consumer Protection and Food Safety德国3
5. Friedrich-Alexander-Universität Erlangen-Nürnberg德国3
6. Landesuntersuchungsamt Rheinland-Pfalz德国3
7. Chemisches und Veterinäruntersuchungsamt Ostwestfalen-Lippe德国3
8. Austrian Agency for Health and Food Safety奥地利2

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逐年被引

最新文献

1. 1
   Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sampleFood Additives and Contaminants Part A20260
2. 2
   Digital twins in the food supply chain: from concept to applicationJournal of Consumer Protection and Food Safety20251
3. 3
   Leberschäden durch Nahrungsergänzungsmittel: Herausforderungen in der Risikobewertung und Notwendigkeit des HandelnsJournal of Consumer Protection and Food Safety20250
4. 4
   Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristicsJournal of Consumer Protection and Food Safety20253
5. 5
   Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variantsJournal of Consumer Protection and Food Safety20255
6. 6
   Correction: Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in DeutschlandJournal of Consumer Protection and Food Safety20240
7. 7
   Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBDJournal of Consumer Protection and Food Safety20240
8. 8
   Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in DeutschlandJournal of Consumer Protection and Food Safety20245
9. 9
   Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authoritiesJournal of Consumer Protection and Food Safety202314
10. 10
    GMO analysis results from official food control laboratories in Germany from 2017 to 2021Journal of Consumer Protection and Food Safety202311

高被引文献

1. 1
   Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and ryeJournal of Consumer Protection and Food Safety201616
2. 2
   Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authoritiesJournal of Consumer Protection and Food Safety202314
3. 3
   GMO analysis results from official food control laboratories in Germany from 2017 to 2021Journal of Consumer Protection and Food Safety202311
4. 4
   Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MSJournal of Consumer Protection and Food Safety20219
5. 5
   Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variantsJournal of Consumer Protection and Food Safety20255
6. 6
   Toy swords revisited: identification of additional odour-active contaminantsJournal of Consumer Protection and Food Safety20195
7. 7
   Amtliche Untersuchungsergebnisse von Einweg-E-Zigaretten aus dem Jahr 2022 in DeutschlandJournal of Consumer Protection and Food Safety20245
8. 8
   Etablierung eines Frühwarnsystems zur Erkennung lebensmittelbedingter Risiken in Bayern – risikoorientierte Lebensmittelüberwachung weiter gefasstJournal of Consumer Protection and Food Safety20155
9. 9
   Bisphenol F in Senf: Aktueller Wissensstand und Nachweis mittels LC-MS/MSJournal of Consumer Protection and Food Safety20174
10. 10
    Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristicsJournal of Consumer Protection and Food Safety20253

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