American Beverage Association

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Exponent (United States)美国2
2. Intertek (United Kingdom)英国2
3. Intertek (Canada)加拿大1

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最新文献

1. 1
   An updated U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing colour and from formation of 4-MEI through thermal treatment of foodsFood Additives and Contaminants Part A20260
2. 2
   Tiered intake assessment for propylene glycol in beveragesFood Additives and Contaminants Part A20251
3. 3
   Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United StatesFood Additives and Contaminants Part A20229
4. 4
   An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United StatesFood Additives and Contaminants Part A20215
5. 5
   Tiered intake assessment for low- and no-calorie sweeteners in beveragesFood Additives and Contaminants Part A202115
6. 6
   Tiered intake assessment for food coloursFood Additives and Contaminants Part A202014

高被引文献

1. 1
   Tiered intake assessment for low- and no-calorie sweeteners in beveragesFood Additives and Contaminants Part A202115
2. 2
   Tiered intake assessment for food coloursFood Additives and Contaminants Part A202014
3. 3
   Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United StatesFood Additives and Contaminants Part A20229
4. 4
   An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United StatesFood Additives and Contaminants Part A20215
5. 5
   Tiered intake assessment for propylene glycol in beveragesFood Additives and Contaminants Part A20251

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