Institut za higijenu i tehnologiju mesa

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Belgrade塞尔维亚5
2. University of Novi Sad塞尔维亚2
3. Military Medical Academy塞尔维亚1
4. Institute for Animal Husbandry塞尔维亚1
5. Ghent University比利时1
6. Croatian Veterinary Institute克罗地亚1
7. Azienda USL di Pescara意大利1
8. University of Ljubljana斯洛文尼亚1

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逐年被引

最新文献

1. 1
   Risk ranking and risk-based prioritisation of aflatoxin M 1 in milk and dairy products supporting risk-based monitoring and food safety governanceFood Additives and Contaminants Part A20251
2. 2
   Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of SerbiaFood Additives and Contaminants Part A202210
3. 3
   The European Union control strategy for Campylobacter spp. in the broiler meat chainJournal of Food Safety202032
4. 4
   Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulasJournal of Food Safety20184
5. 5
   A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspectsFood Additives and Contaminants Part A201754
6. 6
   Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from SerbiaFood Additives and Contaminants Part A201724

高被引文献

1. 1
   A review of the current situation of aflatoxin M 1 in cow’s milk in Serbia: risk assessment and regulatory aspectsFood Additives and Contaminants Part A201754
2. 2
   The European Union control strategy for Campylobacter spp. in the broiler meat chainJournal of Food Safety202032
3. 3
   Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from SerbiaFood Additives and Contaminants Part A201724
4. 4
   Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of SerbiaFood Additives and Contaminants Part A202210
5. 5
   Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulasJournal of Food Safety20184
6. 6
   Risk ranking and risk-based prioritisation of aflatoxin M 1 in milk and dairy products supporting risk-based monitoring and food safety governanceFood Additives and Contaminants Part A20251

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