National Institute of Food and Drug Safety Evaluation

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Chungnam National University韩国3
2. BOKU University奥地利1
3. Chung-Ang University韩国1
4. National Agricultural Products Quality Management Service韩国1
5. Konkuk University韩国1
6. Korea University韩国1
7. Ministry of Food and Drug Safety韩国1
8. Seoul National University韩国1

按月发文

逐年被引

最新文献

1. 1
   Development of an analytical method for guazatine pesticides in agricultural products using LC-MS/MSFood Additives and Contaminants Part A20250
2. 2
   Analysis of N-nitrosamines and N-nitrosatable substances from baby bottle rubber teats by liquid chromatography tandem mass spectrometryFood Additives and Contaminants Part A20237
3. 3
   LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cansFood Additives and Contaminants Part A202011
4. 4
   Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MSFood Additives and Contaminants Part A202030
5. 5
   HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulantsFood Additives and Contaminants Part A201925
6. 6
   Dietary exposure assessment of synthetic food colours using analytical concentrations in KoreaFood Additives and Contaminants Part A201910
7. 7
   Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanupFood Additives and Contaminants Part A201922
8. 8
   Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoringFood Additives and Contaminants Part A20194
9. 9
   Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safetyFood Additives and Contaminants Part A201823
10. 10
    Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert -butylphenol from food contact materialsFood Additives and Contaminants Part A201820

高被引文献

1. 1
   Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MSFood Additives and Contaminants Part A202030
2. 2
   Potential silver nanoparticles migration from commercially available polymeric baby products into food simulantsFood Additives and Contaminants Part A201729
3. 3
   HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulantsFood Additives and Contaminants Part A201925
4. 4
   Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage methodFood Additives and Contaminants Part A201725
5. 5
   Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safetyFood Additives and Contaminants Part A201823
6. 6
   Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanupFood Additives and Contaminants Part A201922
7. 7
   Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert -butylphenol from food contact materialsFood Additives and Contaminants Part A201820
8. 8
   Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometryFood Additives and Contaminants Part A201816
9. 9
   LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cansFood Additives and Contaminants Part A202011
10. 10
    Dietary exposure assessment of synthetic food colours using analytical concentrations in KoreaFood Additives and Contaminants Part A201910

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