Research Institute of Brewing and Malting (Czechia)

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universidade de São Paulo巴西1
2. Universidade Estadual de Campinas (UNICAMP)巴西1
3. Charles University捷克1
4. Central Institute for Supervising and Testing in Agriculture捷克1
5. Hop Research Institute (Czechia)捷克1

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最新文献

1. 1
   Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grainsFood Additives and Contaminants Part A20234
2. 2
   Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hopsFood Additives and Contaminants Part A20234
3. 3
   Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020Food Additives and Contaminants Part A20224

高被引文献

1. 1
   Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020Food Additives and Contaminants Part A20224
2. 2
   Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grainsFood Additives and Contaminants Part A20234
3. 3
   Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hopsFood Additives and Contaminants Part A20234

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