Chemisches und Veterinäruntersuchungsamt Freiburg

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit德国6
2. Federal Office of Consumer Protection and Food Safety德国6
3. Chemisches und Veterinäruntersuchungsamt Münsterland-Emscher-Lippe德国4
4. Kanton Zürich瑞士3
5. Austrian Agency for Health and Food Safety奥地利3
6. Institut für Hygiene und Umwelt德国3
7. Lower Saxony State Office for Consumer Protection and Food Safety德国3
8. Max Rubner Institut德国2

按月发文

逐年被引

最新文献

1. 1
   Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variantsJournal of Consumer Protection and Food Safety20255
2. 2
   Guideline for the verification of digital PCR methods in analytical GMO testingJournal of Consumer Protection and Food Safety202411
3. 3
   Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) productsJournal of Consumer Protection and Food Safety20242
4. 4
   Development and validation of a multiplex real-time PCR method for screening genetically modified plantsJournal of Consumer Protection and Food Safety20245
5. 5
   Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authoritiesJournal of Consumer Protection and Food Safety202314
6. 6
   GMO analysis results from official food control laboratories in Germany from 2017 to 2021Journal of Consumer Protection and Food Safety202311
7. 7
   First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in MoroccoFood Additives and Contaminants Part A20228
8. 8
   Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in foodJournal of Consumer Protection and Food Safety202211
9. 9
   Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MSJournal of Consumer Protection and Food Safety20219
10. 10
    Official food control laboratories in Germany: results of GMO analyses from 2012 to 2016Journal of Consumer Protection and Food Safety20182

高被引文献

1. 1
   Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and ryeJournal of Consumer Protection and Food Safety201616
2. 2
   Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authoritiesJournal of Consumer Protection and Food Safety202314
3. 3
   Guideline for the verification of digital PCR methods in analytical GMO testingJournal of Consumer Protection and Food Safety202411
4. 4
   GMO analysis results from official food control laboratories in Germany from 2017 to 2021Journal of Consumer Protection and Food Safety202311
5. 5
   Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in foodJournal of Consumer Protection and Food Safety202211
6. 6
   Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MSJournal of Consumer Protection and Food Safety20219
7. 7
   First WHO/UNEP survey of the current concentrations of persistent organic pollutants in human milk in MoroccoFood Additives and Contaminants Part A20228
8. 8
   Development and in-house validation of two real-time PCR methods for the detection of genome-editing events in soybean FAD2 gene variantsJournal of Consumer Protection and Food Safety20255
9. 9
   Development and validation of a multiplex real-time PCR method for screening genetically modified plantsJournal of Consumer Protection and Food Safety20245
10. 10
    Interlaboratory validation of a droplet digital PCR method for quantifying common wheat (Triticum aestivum) in spelt (Triticum spelta) productsJournal of Consumer Protection and Food Safety20242

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