Danone (France)

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合作机构同一篇文章里的其他机构

1. Nestlé (Switzerland)瑞士2
2. International Life Sciences Institute Europe比利时2
3. Imperial College London英国1
4. Fraunhofer Institute for Process Engineering and Packaging德国1
5. Technische Universität Dresden德国1
6. Universidad de Zaragoza西班牙1
7. Sherwin Williams (United States)美国1
8. Sciensano (Belgium)比利时1

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最新文献

1. 1
   Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Food Additives and Contaminants Part A2022103
2. 2
   Mineral oil hydrocarbons in foods: is the data reliable?Food Additives and Contaminants Part A201931
3. 3
   Value and limitation ofin vitrobioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materialsFood Additives and Contaminants Part A201936

高被引文献

1. 1
   Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)Food Additives and Contaminants Part A2022103
2. 2
   Value and limitation ofin vitrobioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materialsFood Additives and Contaminants Part A201936
3. 3
   Mineral oil hydrocarbons in foods: is the data reliable?Food Additives and Contaminants Part A201931

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