Food Safety Authority of Ireland

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University College Dublin爱尔兰4
2. University of Limerick爱尔兰2
3. University of Ulster英国2
4. Teagasc - The Irish Agriculture and Food Development Authority爱尔兰1
5. Marine Institute爱尔兰1
6. Department of Agriculture Food and the Marine爱尔兰1
7. University College Cork爱尔兰1

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最新文献

1. 1
   Publisher Correction: A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivationBMC Public Health20240
2. 2
   A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivationBMC Public Health20245
3. 3
   Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal productionFood Additives and Contaminants Part A201617
4. 4
   Dietary intake of four artificial sweeteners by Irish pre-school childrenFood Additives and Contaminants Part A201639

高被引文献

1. 1
   Dietary intake of four artificial sweeteners by Irish pre-school childrenFood Additives and Contaminants Part A201639
2. 2
   Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal productionFood Additives and Contaminants Part A201617
3. 3
   A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivationBMC Public Health20245

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