Institut National des Sciences et Technologies de la Mer

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Centre National de la Recherche Scientifique法国3
2. Manouba University突尼斯2
3. Centre of Biotechnology of Sfax突尼斯2
4. University of Monastir突尼斯1
5. Higher Institute of Food Industries of Tunis突尼斯1
6. Tunis University突尼斯1
7. Center of Biotechnogy of Borj Cédria突尼斯1
8. HES-SO University of Applied Sciences and Arts Western Switzerland瑞士1

按月发文

逐年被引

最新文献

1. 1
   Uptake, tissue distribution and toxicological effects of environmental microplastics in early juvenile fish Dicentrarchus labraxJournal of Hazardous Materials2020183
2. 2
   Biodegradation of diclofenac by two green microalgae: Picocystis sp. and Graesiella sp.Ecotoxicology and Environmental Safety201967
3. 3
   New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributesProcess Safety and Environmental Protection20187
4. 4
   Effects of acute mercury exposure on fatty acid composition and oxidative stress biomarkers in Holothuria forskali body wallEcotoxicology and Environmental Safety201828
5. 5
   Effect of Bisphenol A on the extremophilic microalgal strain Picocystis sp. (Chlorophyta) and its high BPA removal abilityEcotoxicology and Environmental Safety201863
6. 6
   Anti‐ Listerial inhibitory lactic acid bacteria in fresh farmed sea bass ( Dicentrarchus labrax ) fillets during storage at 4 °C under vacuum‐packed conditionsJournal of Food Safety201618

高被引文献

1. 1
   Uptake, tissue distribution and toxicological effects of environmental microplastics in early juvenile fish Dicentrarchus labraxJournal of Hazardous Materials2020183
2. 2
   Biodegradation of diclofenac by two green microalgae: Picocystis sp. and Graesiella sp.Ecotoxicology and Environmental Safety201967
3. 3
   Effect of Bisphenol A on the extremophilic microalgal strain Picocystis sp. (Chlorophyta) and its high BPA removal abilityEcotoxicology and Environmental Safety201863
4. 4
   Effects of acute mercury exposure on fatty acid composition and oxidative stress biomarkers in Holothuria forskali body wallEcotoxicology and Environmental Safety201828
5. 5
   Anti‐ Listerial inhibitory lactic acid bacteria in fresh farmed sea bass ( Dicentrarchus labrax ) fillets during storage at 4 °C under vacuum‐packed conditionsJournal of Food Safety201618
6. 6
   New integrated process for production of edible and fishmeal powders from sardines: Drying kinetics and quality attributesProcess Safety and Environmental Protection20187

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