Hokkaido Institute of Public Health

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Institute of Health Sciences日本8
2. National Institute of Health Sciences斯里兰卡2
3. Shizuoka University日本1
4. Nagoya City University日本1
5. Nihon Pharmaceutical University日本1
6. Iwate Medical University日本1
7. Nippon Suisan Kaisha (Japan)日本1

按月发文

逐年被引

最新文献

1. 1
   Analytical Method for Tylosin in Livestock Products and Honey Using LC-MS/MSFood Hygiene and Safety Science20260
2. 2
   Investigation of Nonvolatile Amines in Agricultural ProductsFood Hygiene and Safety Science20250
3. 3
   Determination of Tetrodotoxin in Miso Soup byStrong Cation Exchange Solid Phase Extraction and LC-MS/MSFood Hygiene and Safety Science20240
4. 4
   Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean AllergensFood Hygiene and Safety Science20240
5. 5
   Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR InstrumentsFood Hygiene and Safety Science20242
6. 6
   Determination of Flubendazole and Metabolite in Livestock Products Using LC-MS/MSFood Hygiene and Safety Science20230
7. 7
   Determination of Quinclorac in Livestock Products by LC-MS/MSFood Hygiene and Safety Science20224
8. 8
   Determination of Albendazole Metabolite in Livestock Products Using LC-MS/MSFood Hygiene and Safety Science20210
9. 9
   Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow ImmunoassayFood Hygiene and Safety Science20212
10. 10
    Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma MushroomsFood Hygiene and Safety Science20193

高被引文献

1. 1
   Basic Principles of Interpretation of Hepatocellular Hypertrophy in Risk Assessment in JapanFood Hygiene and Safety Science201513
2. 2
   Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)Food Hygiene and Safety Science201711
3. 3
   Determination of Quinclorac in Livestock Products by LC-MS/MSFood Hygiene and Safety Science20224
4. 4
   Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma MushroomsFood Hygiene and Safety Science20193
5. 5
   Determination of Diphenylamine in Agricultural Products by HPLC-FLFood Hygiene and Safety Science20163
6. 6
   Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine DerivatizationFood Hygiene and Safety Science20192
7. 7
   Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR InstrumentsFood Hygiene and Safety Science20242
8. 8
   Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow ImmunoassayFood Hygiene and Safety Science20212

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