Tokyo University of Marine Science and Technology

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Robert Gordon University英国2
2. Penta-Ocean Construction (Japan)日本1
3. German Institute of Food Technologies德国1
4. Federal University Wukari1
5. Fukushima Prefectural Government日本1
6. University of Brawijaya印度尼西亚1
7. North-Caucasus Federal University俄罗斯1
8. Sultan Zainal Abidin University马来西亚1

按月发文

逐年被引

最新文献

1. 1
   The recovery paradox: integrating symptom, restoration, and lifeworld evidence for long-term disaster recovery managementDisaster Prevention and Management20260
2. 2
   Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid‐State Generators: A ReviewComprehensive Reviews in Food Science and Food Safety20265
3. 3
   Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal CutsFood Hygiene and Safety Science20250
4. 4
   Effect of Peracetic Acid Formulation on Hygiene Indicator Bacteria in Cut SaladsFood Hygiene and Safety Science20250
5. 5
   Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202343
6. 6
   Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese CoastsFood Hygiene and Safety Science20214
7. 7
   A novel approach for determining integrated water discharge from the ground surface to trunk sewer networks for fast prediction of urban floodsJournal of Flood Risk Management202112
8. 8
   Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issuesJournal of Food Safety20212
9. 9
   Inherent resilience, major marine environmental change and revitalisation of coastal communities in Soma, Fukushima Prefecture, JapanInternational Journal of Disaster Risk Reduction202011
10. 10
    An allocating method of tsunami evacuation routes and refuges for minimizing expected casualtiesInternational Journal of Disaster Risk Reduction202045

高被引文献

1. 1
   An allocating method of tsunami evacuation routes and refuges for minimizing expected casualtiesInternational Journal of Disaster Risk Reduction202045
2. 2
   Bioaccumulation of trace metals in Mediterranean mussels (Mytilus galloprovincialis) from a fish farm with copper-alloy mesh pens and potential risk assessmentHuman and Ecological Risk Assessment201744
3. 3
   Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive reviewComprehensive Reviews in Food Science and Food Safety202343
4. 4
   Molecular Cloning and Expression of a New Major Allergen, Ani s 14, from Anisakis simplexFood Hygiene and Safety Science201526
5. 5
   Engagement on risk and uncertainty – lessons from coastal regions of Fukushima Prefecture, Japan after the 2011 nuclear disaster?Journal of Risk Research201617
6. 6
   A novel approach for determining integrated water discharge from the ground surface to trunk sewer networks for fast prediction of urban floodsJournal of Flood Risk Management202112
7. 7
   Inherent resilience, major marine environmental change and revitalisation of coastal communities in Soma, Fukushima Prefecture, JapanInternational Journal of Disaster Risk Reduction202011
8. 8
   Recent Advances to Improve the Uniformity and Efficiency of Microwave Heating of Foods Using Solid‐State Generators: A ReviewComprehensive Reviews in Food Science and Food Safety20265
9. 9
   Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread FillingsFood Hygiene and Safety Science20184
10. 10
    Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese CoastsFood Hygiene and Safety Science20214

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