New Zealand Food Safety Science and Research Centre

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. University of Otago新西兰2
2. Kilimanjaro Clinical Research Institute坦桑尼亚1
3. Hebei Agricultural University中国1
4. University of Auckland新西兰1
5. Government of South Australia澳大利亚1
6. The University of Queensland澳大利亚1
7. Central University of Technology南非1
8. Wageningen University & Research荷兰1

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最新文献

1. 1
   Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation PracticesComprehensive Reviews in Food Science and Food Safety20262
2. 2
   Megatrends and emerging issues: Impacts on food safetyComprehensive Reviews in Food Science and Food Safety202534
3. 3
   Source attribution of campylobacteriosis in Australia, 2017–2019Risk Analysis202311
4. 4
   Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substancesComprehensive Reviews in Food Science and Food Safety202246
5. 5
   Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder InterviewsRisk Analysis20215

高被引文献

1. 1
   Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substancesComprehensive Reviews in Food Science and Food Safety202246
2. 2
   Megatrends and emerging issues: Impacts on food safetyComprehensive Reviews in Food Science and Food Safety202534
3. 3
   Source attribution of campylobacteriosis in Australia, 2017–2019Risk Analysis202311
4. 4
   Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder InterviewsRisk Analysis20215
5. 5
   Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation PracticesComprehensive Reviews in Food Science and Food Safety20262

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