Qingdao National Laboratory for Marine Science and Technology

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Ocean University of China中国7
2. Yellow Sea Fisheries Research Institute中国2
3. Guangdong University of Technology中国2
4. Zhejiang University中国1
5. University of Azad Jammu and Kashmir巴基斯坦1
6. Southwest University中国1
7. Qingdao Binhai University中国1
8. Qingdao University中国1

按月发文

逐年被引

最新文献

1. 1
   A hierarchical knowledge-driven visual perception framework for autonomous methane seepage detection and safe operational zone selection for soft-sediment fidelity samplingExpert Systems with Applications20270
2. 2
   Linking bisphenol a exposure to pancreatic cancer: Evidence from population epidemiology, multi-omics screening, and cellular validationEcotoxicology and Environmental Safety20261
3. 3
   Nanoplastics reshape lipid metabolism in marine microalgae with potential ecological consequenceJournal of Hazardous Materials20256
4. 4
   From victims to protectors: Microalgae's unexpected capacity for diuron eliminationJournal of Hazardous Materials20252
5. 5
   An integrated colorimetric biosensing platform containing microneedle patches and aptasensor for histamine monitoring in seafoodJournal of Hazardous Materials202527
6. 6
   Recovery of intestinal microbial community in Penaeus vannamei after florfenicol perturbationJournal of Hazardous Materials20247
7. 7
   Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industryComprehensive Reviews in Food Science and Food Safety202435
8. 8
   Co-removal and recycling of Ba2+ and Ca2+ in hypersaline wastewater based on the microbially induced carbonate precipitation technique: Overlooked Ba2+ in extracellular and intracellular vateriteJournal of Hazardous Materials202415
9. 9
   Bioaccumulation of polycyclic aromatic hydrocarbons and their human health risks depend on the characteristics of microplastics in marine organisms of Sanggou Bay, ChinaJournal of Hazardous Materials202435
10. 10
    Food‐grade carrageenans and their implications in health and diseaseComprehensive Reviews in Food Science and Food Safety2021117

高被引文献

1. 1
   Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive reviewComprehensive Reviews in Food Science and Food Safety2020127
2. 2
   Food‐grade carrageenans and their implications in health and diseaseComprehensive Reviews in Food Science and Food Safety2021117
3. 3
   Marine‐polysaccharide degrading enzymes: Status and prospectsComprehensive Reviews in Food Science and Food Safety2020116
4. 4
   Trends in social vulnerability to storm surges in Shenzhen, ChinaNatural Hazards and Earth System Sciences202036
5. 5
   Bioaccumulation of polycyclic aromatic hydrocarbons and their human health risks depend on the characteristics of microplastics in marine organisms of Sanggou Bay, ChinaJournal of Hazardous Materials202435
6. 6
   Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industryComprehensive Reviews in Food Science and Food Safety202435
7. 7
   An integrated colorimetric biosensing platform containing microneedle patches and aptasensor for histamine monitoring in seafoodJournal of Hazardous Materials202527
8. 8
   Co-removal and recycling of Ba2+ and Ca2+ in hypersaline wastewater based on the microbially induced carbonate precipitation technique: Overlooked Ba2+ in extracellular and intracellular vateriteJournal of Hazardous Materials202415
9. 9
   Signal denoising method for modal analysis of an offshore platformJournal of Loss Prevention in the Process Industries201914
10. 10
    Recovery of intestinal microbial community in Penaeus vannamei after florfenicol perturbationJournal of Hazardous Materials20247

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