University of Béjaïa

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Centre National de la Recherche Scientifique法国6
2. Lyon 1 Université法国2
3. Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques阿尔及利亚2
4. University College Dublin爱尔兰2
5. University of Dubai阿拉伯联合酋长国2
6. University of Derby英国1
7. Peoples' Friendship University of Russia俄罗斯1
8. Newcastle University英国1

按月发文

逐年被引

最新文献

1. 1
   Peroxidase inhibition and antimicrobial activity of crude alkaloid and phenolic extracts from Fumaria agraria LagJournal of Environmental Science and Health, Part B20260
2. 2
   Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome‐Edited CropsComprehensive Reviews in Food Science and Food Safety202514
3. 3
   Local search-based approach for cardinality constrained portfolio selection problemExpert Systems with Applications20252
4. 4
   A lexicographic optimization-based approach for efficient task allocation in industrial transportation multi-robot systemsExpert Systems with Applications202413
5. 5
   A hybrid multilinear-linear subspace learning approach for enhanced person re-identification in camera networksExpert Systems with Applications202411
6. 6
   Mobility and energy efficient services composition algorithm with QoS guarantee for large scale Cyber–Physical–Social SystemsExpert Systems with Applications202410
7. 7
   Novel adaptive DCOPA using dynamic weighting for vector of performances indicators optimization of IoT networksExpert Systems with Applications202416
8. 8
   A new integrated cooperative game and optimization model for the allocation of forest resourcesEuropean Journal of Operational Research20248
9. 9
   Revolutionizing generative pre-traineds: Insights and challenges in deploying ChatGPT and generative chatbots for FAQsExpert Systems with Applications202483
10. 10
    Physico-chemical properties and antioxidant activity of five Algerian honeys and margarines formulated with honey as antioxidant and preservativeJournal of Food Safety and Food Quality20242

高被引文献

1. 1
   Jujube stones based highly efficient activated carbon for methylene blue adsorption: Kinetics and isotherms modeling, thermodynamics and mechanism study, optimization via response surface methodology and machine learning approachesProcess Safety and Environmental Protection2022124
2. 2
   Gene selection and classification of microarray data method based on mutual information and moth flame algorithm.Expert Systems with Applications2020109
3. 3
   Single and mixture adsorption of clofibric acid, tetracycline and paracetamol onto Activated carbon developed from cotton cloth residueProcess Safety and Environmental Protection2017105
4. 4
   Revolutionizing generative pre-traineds: Insights and challenges in deploying ChatGPT and generative chatbots for FAQsExpert Systems with Applications202483
5. 5
   Dimensionality reduction in data mining: A Copula approachExpert Systems with Applications201673
6. 6
   Clustering-based and QoS-aware services composition algorithm for ambient intelligenceInformation Sciences201955
7. 7
   Fusing Transformed Deep and Shallow features (FTDS) for image-based facial expression recognitionExpert Systems with Applications202050
8. 8
   Investigation of relative humidity effect on the particles velocity and collection efficiency of laboratory scale electrostatic precipitatorProcess Safety and Environmental Protection201636
9. 9
   Geochemical distribution and environmental assessment of potentially toxic elements in farmland soils, sediments, and tailings from phosphate industrial area (NE Algeria)Journal of Hazardous Materials202335
10. 10
    PVC/EVA-based polymer inclusion membranes with improved stability and Cr(VI) extraction capacity: Water plasticization effectJournal of Hazardous Materials202235

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