Rothamsted Research

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Washington State University美国2
2. University of Hong Kong中国香港2
3. The University of Sydney澳大利亚2
4. University of Reading英国2
5. Maastricht University荷兰2
6. University of Exeter英国1
7. Charles Sturt University澳大利亚1
8. Met Office英国1

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逐年被引

最新文献

1. 1
   Evaluation of machine learning approaches for large-scale agricultural drought forecasts to improve monitoring and preparedness in BrazilNatural Hazards and Earth System Sciences202517
2. 2
   Ensuring neonatal human milk provision: A framework for estimating potential demand for donor human milkEuropean Journal of Operational Research20242
3. 3
   Preface: Remote sensing, modelling-based hazard and risk assessment, and management of agro-forested ecosystemsNatural Hazards and Earth System Sciences20215
4. 4
   Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019Food Additives and Contaminants Part A202138
5. 5
   Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsComprehensive Reviews in Food Science and Food Safety201967
6. 6
   Adverse Reactions to Wheat or Wheat ComponentsComprehensive Reviews in Food Science and Food Safety2019104
7. 7
   Acrylamide levels in potato crisps in Europe from 2002 to 2016Food Additives and Contaminants Part A201749
8. 8
   Quantifying Network Dynamics and Information Flow Across Chinese Social Media During the African Ebola OutbreakDisaster Medicine and Public Health Preparedness201714
9. 9
   Informal Networks in Disaster MedicineDisaster Medicine and Public Health Preparedness201611
10. 10
    Networks of Preparedness and Response During Australian H1N1 OutbreakDisaster Medicine and Public Health Preparedness201511

高被引文献

1. 1
   Adverse Reactions to Wheat or Wheat ComponentsComprehensive Reviews in Food Science and Food Safety2019104
2. 2
   Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsComprehensive Reviews in Food Science and Food Safety201967
3. 3
   Acrylamide levels in potato crisps in Europe from 2002 to 2016Food Additives and Contaminants Part A201749
4. 4
   Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019Food Additives and Contaminants Part A202138
5. 5
   Evaluation of machine learning approaches for large-scale agricultural drought forecasts to improve monitoring and preparedness in BrazilNatural Hazards and Earth System Sciences202517
6. 6
   Quantifying Network Dynamics and Information Flow Across Chinese Social Media During the African Ebola OutbreakDisaster Medicine and Public Health Preparedness201714
7. 7
   Informal Networks in Disaster MedicineDisaster Medicine and Public Health Preparedness201611
8. 8
   Networks of Preparedness and Response During Australian H1N1 OutbreakDisaster Medicine and Public Health Preparedness201511
9. 9
   Preface: Remote sensing, modelling-based hazard and risk assessment, and management of agro-forested ecosystemsNatural Hazards and Earth System Sciences20215
10. 10
    Ensuring neonatal human milk provision: A framework for estimating potential demand for donor human milkEuropean Journal of Operational Research20242

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