United States Consumer Product Safety Commission

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Center for Food Safety and Applied Nutrition美国4
2. National Institute of Standards and Technology美国2
3. West Virginia University美国1
4. National Institute for Occupational Safety and Health美国1

按月发文

逐年被引

最新文献

1. 1
   Evaluation of the impact of the voluntary safety standard for liquid laundry packets on the rate of child exposures reported to Poison Control Centers in the USInjury Prevention20219
2. 2
   Combining measures of risk exposure with injury incidence estimates to estimate nursery product injury ratesJournal of Safety Research20201
3. 3
   Long-term wear effects on nanosilver release from commercially available food contact materialsFood Additives and Contaminants Part A201911
4. 4
   Toxicological assessment of dust from sanding micronized copper-treated lumber in vivoJournal of Hazardous Materials20194
5. 5
   Effects of consumer use practices on nanosilver release from commercially available food contact materialsFood Additives and Contaminants Part A201819
6. 6
   Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substancesFood Additives and Contaminants Part A201627
7. 7
   Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materialsFood Additives and Contaminants Part A201580

高被引文献

1. 1
   Characterisation and potential migration of silver nanoparticles from commercially available polymeric food contact materialsFood Additives and Contaminants Part A201580
2. 2
   Influence of aqueous food simulants on potential nanoparticle detection in migration studies involving nanoenabled food-contact substancesFood Additives and Contaminants Part A201627
3. 3
   Effects of consumer use practices on nanosilver release from commercially available food contact materialsFood Additives and Contaminants Part A201819
4. 4
   Long-term wear effects on nanosilver release from commercially available food contact materialsFood Additives and Contaminants Part A201911
5. 5
   Evaluation of the impact of the voluntary safety standard for liquid laundry packets on the rate of child exposures reported to Poison Control Centers in the USInjury Prevention20219
6. 6
   Toxicological assessment of dust from sanding micronized copper-treated lumber in vivoJournal of Hazardous Materials20194
7. 7
   Combining measures of risk exposure with injury incidence estimates to estimate nursery product injury ratesJournal of Safety Research20201

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