National Taitung University

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. National Taiwan University中国台湾2
2. National Chung Hsing University中国台湾2
3. Waseda University日本2
4. National Synchrotron Radiation Research Center中国台湾2
5. Kaohsiung Veterans General Hospital中国台湾1
6. National Pingtung University of Science and Technology中国台湾1
7. Ming Chi University of Technology中国台湾1
8. Kaohsiung Medical University中国台湾1

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逐年被引

最新文献

1. 1
   Acarbose might be associated with reduced risk of gastric cancer in patients with diabetes mellitus: A nationwide population‐based cohort studyPharmacoepidemiology and Drug Safety20240
2. 2
   Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformitiesJournal of Consumer Protection and Food Safety20243
3. 3
   Cross-redox and simultaneous removal of Cr(VI) and As(III): Influences of Fe(II), Fe(III), oxalic acid, and dissolved organic carbonEcotoxicology and Environmental Safety202210
4. 4
   Use 3-D tomography to reveal structural modification of bentonite-enriched clay by nonionic surfactants: Application of organo-clay composites to detoxify aflatoxin B1 in chickensJournal of Hazardous Materials201919
5. 5
   Setting up evaluate indicators for slope control engineering based on spatial clustering analysisNatural Hazards20185

高被引文献

1. 1
   Use 3-D tomography to reveal structural modification of bentonite-enriched clay by nonionic surfactants: Application of organo-clay composites to detoxify aflatoxin B1 in chickensJournal of Hazardous Materials201919
2. 2
   Cross-redox and simultaneous removal of Cr(VI) and As(III): Influences of Fe(II), Fe(III), oxalic acid, and dissolved organic carbonEcotoxicology and Environmental Safety202210
3. 3
   Setting up evaluate indicators for slope control engineering based on spatial clustering analysisNatural Hazards20185
4. 4
   Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformitiesJournal of Consumer Protection and Food Safety20243

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