Netherlands Food and Consumer Product Safety Authority

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Wageningen University & Research荷兰5
2. University of Novi Sad塞尔维亚1
3. Institute of Food Safety, Animal Health and Environment “BIOR”拉脱维亚1
4. Università Cattolica del Sacro Cuore意大利1
5. Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda意大利1
6. University of Bologna意大利1
7. National Institute of Public Health斯洛文尼亚1
8. Sapienza University of Rome意大利1

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逐年被引

最新文献

1. 1
   Plant-based food contact materials: presence of hazardous substancesFood Additives and Contaminants Part A20245
2. 2
   Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in EuropeDrug Safety20233
3. 3
   Risk governance in the transition towards sustainability, the case of bio-based plastic food packaging materialsJournal of Risk Research20217
4. 4
   A health risk for consumers: the presence of adulterated food supplements in the NetherlandsFood Additives and Contaminants Part A201969
5. 5
   Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011Food Additives and Contaminants Part A201627
6. 6
   Occurrence of chloramphenicol in cereal straw in north-western EuropeFood Additives and Contaminants Part A201620
7. 7
   Dietary supplement for energy and reduced appetite containing the β-agonist isopropyloctopamine leads to heart problems and hospitalisationsFood Additives and Contaminants Part A201618

高被引文献

1. 1
   A health risk for consumers: the presence of adulterated food supplements in the NetherlandsFood Additives and Contaminants Part A201969
2. 2
   Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001–2011Food Additives and Contaminants Part A201627
3. 3
   Occurrence of chloramphenicol in cereal straw in north-western EuropeFood Additives and Contaminants Part A201620
4. 4
   Dietary supplement for energy and reduced appetite containing the β-agonist isopropyloctopamine leads to heart problems and hospitalisationsFood Additives and Contaminants Part A201618
5. 5
   Risk governance in the transition towards sustainability, the case of bio-based plastic food packaging materialsJournal of Risk Research20217
6. 6
   Plant-based food contact materials: presence of hazardous substancesFood Additives and Contaminants Part A20245
7. 7
   Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in EuropeDrug Safety20233

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