Technological University of the Shannon: Midlands Midwest

本机构学者在这里署名、按本站篇数

合作机构同一篇文章里的其他机构

1. Universitat de Vic - Universitat Central de Catalunya西班牙4
2. National Institute for Public Health and the Environment荷兰3
3. University of Ljubljana斯洛文尼亚2
4. South East Technological University爱尔兰2
5. Ollscoil na Gaillimhe – University of Galway爱尔兰1
6. National University of Ireland, Maynooth爱尔兰1
7. University College Dublin爱尔兰1
8. Athlone Institute of Technology爱尔兰1

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逐年被引

最新文献

1. 1
   Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and SuitabilityComprehensive Reviews in Food Science and Food Safety20260
2. 2
   The associations of sedentary behaviour and physical activity with musculoskeletal symptoms in hybrid office workers: a compositional data analysisBMC Public Health20260
3. 3
   The paradox of physical activity in relation to well-being and mental health: a compositional data analysis of the 24-hour movement patternsBMC Public Health20261
4. 4
   Factors associated with device-based measured physical activity and sedentary behavior in a cross-sectional citizen science study of adolescents during the COVID-19 pandemicBMC Public Health20250
5. 5
   Pre‐Exposure to α‐Linolenic Acid Reduces Virulence of Cronobacter sakazakii in Galleria mellonella Infection ModelJournal of Food Safety20250
6. 6
   Monitoring water contamination through shellfish: A systematic review of biomarkers, species selection, and host responseEcotoxicology and Environmental Safety20255
7. 7
   Breaking the chain from the chair: a manager’s perspective on reducing employees sedentary time in a home-office contextBMC Public Health20252
8. 8
   A digital intervention to reduce home-office workers’ sedentary behaviour: protocol for the evaluation of the Click2Move programme, a cluster randomised controlled trialBMC Public Health20256
9. 9
   Exploring the sugar-sweetened beverage tax (SSBT) pass-through rate in the Irish hospitality sectorBMC Public Health20243
10. 10
    Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakiiJournal of Food Safety20245

高被引文献

1. 1
   A digital intervention to reduce home-office workers’ sedentary behaviour: protocol for the evaluation of the Click2Move programme, a cluster randomised controlled trialBMC Public Health20256
2. 2
   Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakiiJournal of Food Safety20245
3. 3
   Monitoring water contamination through shellfish: A systematic review of biomarkers, species selection, and host responseEcotoxicology and Environmental Safety20255
4. 4
   Exploring the sugar-sweetened beverage tax (SSBT) pass-through rate in the Irish hospitality sectorBMC Public Health20243
5. 5
   Breaking the chain from the chair: a manager’s perspective on reducing employees sedentary time in a home-office contextBMC Public Health20252
6. 6
   The paradox of physical activity in relation to well-being and mental health: a compositional data analysis of the 24-hour movement patternsBMC Public Health20261

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