Assessing foodborne health risks from dietary exposure to antibiotic resistance genes and opportunistic pathogens in three types of vegetables: An in vitro simulation of gastrointestinal digestion

• Xingang LiuXiangtan University
• Qingqing FanXiangtan University
• Feng LiXiangtan University
• Chen WuXiangtan University
• Shengwei YiXiangtan University
• Hainan LuShanghai Academy of Environmental Sciences
• Yujun WuXiangtan University
• Yun LiuXiangtan University
• Jiang TianXiangtan University