Dietary seafood as a potential modifier in the relationship between per- and polyfluoroalkyl substances (PFASs) burden and prediabetes/diabetes: Insights from a nationally representative cross-sectional study

• Yingli QuChinese Center For Disease Control and Prevention
• Nan ShengShanghai Jiao Tong University
• Saisai JiChinese Center For Disease Control and Prevention
• Zheng LiChinese Center For Disease Control and Prevention
• Jinghua WangShanghai Jiao Tong University
• Yitao PanShanghai Jiao Tong University
• Xiaojian HuChinese Center For Disease Control and Prevention
• Xulin ZhengChinese Center For Disease Control and Prevention
• Yawei LiChinese Center For Disease Control and Prevention
• Haocan SongChinese Center For Disease Control and Prevention
• Linna XieChinese Center For Disease Control and Prevention
• Wenli ZhangChinese Center For Disease Control and Prevention
• Jiayi CaiChinese Center For Disease Control and Prevention
• Feng ZhaoChinese Center For Disease Control and Prevention
• Ying ZhuChinese Center For Disease Control and Prevention
• Zhaojin CaoChinese Center For Disease Control and Prevention
• Yuebin LvChinese Center For Disease Control and Prevention
• Jiayin DaiShanghai Jiao Tong University
• Xiaoming ShiChinese Center For Disease Control and Prevention