Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food

• Bin HanMinistry of Ecology and Environment
• Yinzhu Shang
• Hui Wang
• Yang ShenMinistry of Ecology and Environment
• Ruifang LiMinistry of Ecology and Environment
• Mengyi WangMinistry of Ecology and Environment
• Zhijia ZhuangMinistry of Ecology and Environment
• Zhu WangMinistry of Ecology and Environment
• Min FangWuhan Polytechnic University
• Tao JingMinistry of Ecology and Environment