文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-10-14第 25 卷第 6 期，e70670-e70670开放获取Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical DamageNanfeng TanZheJiang Academy of Agricultural SciencesZhenbiao LiShanghai Jiao Tong UniversityWenmin ZhangZheJiang Academy of Agricultural SciencesWeiting YangZhaoyun MaYe SongChina Federation of Supply and Marketing CooperativesZisheng LuoZheJiang Academy of Agricultural SciencesYanqun XuShanghai Jiao Tong University开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词cushioning packagingpostharvest handlingmechanical damagebruisingwater lossbioactive compoundsrenewable packaging materialsplant-based materialssynthetic materialsinorganic materialsfood contact safetyrecyclabilitylife cycle sustainabilitypostharvest quality参考文献88引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
