文献检索/Human and Ecological Risk AssessmentEM-T2Human and Ecological Risk Assessment2019-12-05第 27 卷第 1 期，162-190Health risk assessment of chefs intake of cooking fumes: Focusing on Sichuan cuisine in ChinaRuipeng TongChina University of Mining and Technology - BeijingBoling ZhangChina University of Mining and Technology - BeijingXiaoyi YangChina University of Mining and Technology - BeijingLanxin CaoChina University of Mining and Technology - Beijing去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词cooking emissionschefsoccupational health riskSichuan cuisinevolatile organic compoundspolycyclic aromatic hydrocarbons1,3-butadienebenzo[a]pyrenepyrenecancer risknon-carcinogenic riskMonte Carlo simulationexposure durationfood service industryair pollution参考文献44引证文献2相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
