文献检索/Journal of Environmental Science and Health, Part BEM-T2Journal of Environmental Science and Health, Part B2017-03-08第 52 卷第 6 期，418-424Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in BrazilJeanne Clécia AlvesUniversidade Federal de Ouro PretoEsther Lima de PaivaInstituto de Tecnologia de AlimentosRaquel Fernanda MilaniInstituto de Tecnologia de AlimentosEduardo BearzotiUniversidade Federal de Ouro PretoMarcelo Antônio MorganoInstituto de Tecnologia de AlimentosKésia Diego QuintaesUniversidade Federal de Ouro Preto去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词mercurymethylmercurysushisashimihealth risk assessmentprovisional tolerable weekly intaketunaJapanese restaurantsseafood contaminationchildren's exposureCampinas参考文献21引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
