EM-T3Comprehensive Reviews in Food Science and Food Safety2026-05-01第 25 卷第 3 期，e70499-e70499高影响力 · 前 10%
Strategies to Mitigate Allergenicity of Edible Insect Proteins: Mechanisms, Synergistic Approaches, and Future Directions for Low‐Allergenicity Insect Food Development
