文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-04-25第 25 卷第 3 期，e70482-e70482开放获取高影响力 · 前 10%Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality EvaluationJerish Joyner JanaharThe Ohio State UniversityDibyakanta SethNational Institute of Technology RourkelaV.M. BalasubramaniamUniversity of Georgia去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词clean-label foodnon-thermal processinghigh pressure processingpulsed electric fieldacoustic processingplasma processingmembrane filtrationmicrobiological safetyprotein conformational changeprotein solubilityemulsificationfoaming propertiesdigestibilityallergenicityprocess parameter optimization参考文献217引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
