文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-03-29第 25 卷第 3 期，e70454-e70454高影响力 · 前 1%Engineered Food Matrix: Precision Processing Strategies to Enhance Bioavailability of Bioactive PhytochemicalsJin LiMinistry of Agriculture and Rural AffairsHuijuan ZhuMinistry of Agriculture and Rural AffairsXin YuanMinistry of Agriculture and Rural AffairsJunfu JiMinistry of Agriculture and Rural AffairsJinbo RenMinistry of Agriculture and Rural AffairsMinjie LiaoMinistry of Agriculture and Rural AffairsPetra FörstTechnical University of MunichF. Frank ChenMinistry of Agriculture and Rural AffairsYi LiuBeijing Technology and Business UniversityXiaosong HuMinistry of Agriculture and Rural AffairsLingjun MaMinistry of Agriculture and Rural Affairs去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词bioactive phytochemicalsbioavailabilityfood matrix interactionsnon-thermal processinghigh hydrostatic pressurepulsed electric fieldultrasoundenzymatic treatmentfunctional foodsphytochemical deliveryfood processing参考文献164引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
