文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2026-03-01第 25 卷第 2 期，e70440-e70440高影响力 · 前 10%Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory NeuroscienceHongjiang ZhengSouthwest UniversityRongbosen YueSouthwest UniversityJielin JiangSouthwest UniversityLiyong LuoSouthwest UniversityLiang ZengSouthwest UniversityYan LiuSouthwest University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词Pu-erh teatea flavorflavor compoundstea polyphenolstea alkaloidsamino acidsvolatile compoundstaste perceptionolfactionsensory neurosciencetea processingmicrobial successionenzymatic reactionsbitternesselectronic noseelectronic tonguemolecular dockingmetabolomicsartificial intelligence参考文献89引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
