EM-T3Comprehensive Reviews in Food Science and Food Safety2025-11-14第 25 卷第 1 期，e70323-e70323开放获取

Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence

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Comprehensive Reviews in Food Science and Food SafetyWiley (Blackwell Publishing)

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本站发文: 1,914
总被引: 142,664
ISSN: 1541-4337

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引用这篇

DE OLIVEIRA K Á R, FERNANDES K F D, LIMA M D C, et al. Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence[J]. Comprehensive Reviews in Food Science and Food Safety, 2025, 25(1): e70323-e70323. DOI:10.1111/1541-4337.70323.

著录项

学科: 理学生物学植物科学
类型: 研究论文
期刊: Comprehensive Reviews in Food Science and Food Safety
基金资助: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Fundação de Apoio à Pesquisa do Estado da Paraíba
卷期页: 第 25 卷第 1 期，e70323-e70323
出版: 2025-11-14
语言: 英语
DOI: 10.1111/1541-4337.70323

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