文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2025-09-01第 24 卷第 5 期，e70246-e70246Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive PotentialRavi PandiselvamIndian Agricultural Research InstituteZeynep Tuğba ÖzaslanGaziantep UniversityR. Baghya NishaChowdaiah NickhilTezpur UniversityRaj SinghTezpur UniversityAastha DewanGuru Jambheshwar University of Science and TechnologyNaveen Kumar MahantiDr. Y.S.R Horticultural UniversitySamiye AdalAfyon Kocatepe UniversityÖzge SüferOsmaniye Korkut Ata UniversityGülşah Çalışkan KoçUsak UniversityGanesan JeevarathinamHindustan Institute of Technology and Science去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词infrared radiationvegetable oil processingdrying kineticsoil extractionfatty acid compositionlipid profilebioactive compoundsenergy-efficient processingoil quality参考文献109引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
