文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2024-03-01第 23 卷第 2 期，e13313-e13313高影响力 · 前 10%Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processingAsad NawazHunan University of Science and EngineeringNoman WalayatZhejiang A & F UniversityIbrahim KhalifaBenha UniversityPutri Widyanti HarlinaPadjadjaran UniversitySana IrshadShenzhen UniversityZuodong QinHunan University of Science and EngineeringXiaofang LuoHunan University of Science and Engineering去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polyphenolsprotein-polyphenol complexesmeat safetyheterocyclic aminesMaillard reaction productsprotein oxidationantioxidant activityfree radical scavengingmetal chelationstructure-activity relationshipfood additiveshydrocolloidsmeat products参考文献116引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
