文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-07-29第 21 卷第 5 期，4422-4446高影响力 · 前 10%The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safetyDunja ŠamecUniversity NorthMonica Rosa LoizzoUniversity of CalabriaOlga GortziUniversity of Thessalyİ. İrem Tatlı ÇankayaHacettepe UniversityRosa TundisUniversity of CalabriaIpek Peşin SüntarGazi UniversitySamira ShirooieKermanshah University of Medical SciencesGökhan ZenginSelçuk UniversityHari Prasad DevkotaKumamoto UniversityPatricia Reboredo‐RodríguezUniversidade de VigoSherif T. S. HassanCzech University of Life Sciences PragueAzadeh ManayiTehran University of Medical SciencesHamid Reza Khayat KashaniImam Hossein HospitalSeyed Mohammad NabaviBaqiyatallah University of Medical Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词pumpkin seed oilfunctional foodschemical compositionphytochemicalspolyphenolsphytoestrogensfatty acidscarotenoidssqualenetocopherolsantioxidant activityantimicrobial activityoil extraction processhealth benefitscardiovascular healthmenopausal womensex hormone imbalancefood safety参考文献145引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
