文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2022-03-25第 21 卷第 3 期，2118-2148开放获取高影响力 · 前 10%Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes—A reviewIsabel KalinkeTechnical University of MunichPeter KubbutatTechnical University of MunichSomayeh Taghian DinaniTechnical University of MunichSabine AmbrosTechnical University of MunichMine OzcelikTechnical University of MunichUlrich KulozikTechnical University of Munich去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词microwave heatingtemperature measurementnon-uniform heatingtemperature profilesinfrared thermographypyrometryfiber optic sensorsmicrowave radiometryliquid crystal thermographytime-temperature indicatorsMaillard reactionmicrowave pasteurizationmicrowave-assisted dryingfood process controlenergy absorption参考文献174引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
