文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-07-19第 20 卷第 5 期，4480-4510高影响力 · 前 10%Whey allergens: Influence of nonthermal processing treatments and their detection methodsMati Ullah KhanOcean University of ChinaHong LinOcean University of ChinaIshfaq AhmedOcean University of ChinaYan ChenChinese Academy of Medical Sciences & Peking Union Medical CollegeJinlong ZhaoOcean University of ChinaTian HangOcean University of ChinaBinaka Prabashini DasanayakaOcean University of ChinaZhenxing LiOcean University of China去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词whey proteinnon-thermal processingallergen reductionfood allergycross-reactivityallergen testingimmunological testsDNA detectionmass spectrometrybiosensorsimmunosensoraptasensorcross-contaminationinfant formula参考文献226引证文献7相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
