文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-05-01第 20 卷第 3 期，2769-2800开放获取高影响力 · 前 1%Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based dietsJonathan B. MaganTeagasc - The Irish Agriculture and Food Development AuthorityTom F. O’CallaghanUniversity College CorkAlan L. KellyUniversity College CorkNoel A. McCarthyTeagasc - The Irish Agriculture and Food Development Authority去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词milk compositionmilk fatty acid compositionsensory propertiescow dietmilk quality参考文献268引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
