文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2021-02-16第 20 卷第 2 期，1800-1828高影响力 · 前 10%High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganismsPeiqing YangMinistry of Agriculture and Rural AffairsLei RaoMinistry of Agriculture and Rural AffairsLiang ZhaoMinistry of Agriculture and Rural AffairsXiaomeng WuMinistry of Agriculture and Rural AffairsYongtao WangMinistry of Agriculture and Rural AffairsXiaojun LiaoMinistry of Agriculture and Rural Affairs去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词high pressure processinghurdle technologymicrobial inactivationsublethal injuryviable but nonculturable statenon-thermal processingnatural antimicrobialsbacteriocinsreuterinendolysinlactoferrinlactoperoxidase systemchitosanessential oilssynergistic inactivationinactivation mechanism参考文献172引证文献5相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
