文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-10-18第 19 卷第 6 期，3825-3885高影响力 · 前 10%Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future developmentKong Fei ChaiNanyang Technological UniversityAmanda Ying Hui VooNanyang Technological UniversityWei Ning ChenNanyang Technological University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词bioactive peptidesfood fermentationmicrobial fermentationmilk proteindairy productsstructure-activity relationshipantihypertensive peptidesantioxidant peptidesantimicrobial peptidesanti-inflammatory peptidesanticancer peptidesantithrombotic peptidesnutraceuticalsfunctional foods参考文献292引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
