文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2020-09-15第 19 卷第 6 期，3219-3240开放获取Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effectsAna T. Sanches-SilvaUniversidade do PortoPatricia Reboredo‐RodríguezUniversidade de VigoDalia I. Sánchez‐MachadoSonora Institute of TechnologyJaime López‐CervántesSonora Institute of TechnologyDavide BarrecaUniversity of MessinaValeria PittalàUniversity of CataniaDunja ŠamecRuđer Bošković Instituteİlkay Erdoğan OrhanGazi UniversityHayrettin Ozan GülcanEastern Mediterranean UniversityTamara Yuliett Forbes-HernándezUniversidade de VigoMaurizio Antonio BattinoJiangsu UniversitySeyed Fazel NabaviBaqiyatallah University of Medical SciencesKasi Pandima DeviAlagappa UniversitySeyed Mohammad NabaviBaqiyatallah University of Medical Sciences去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polyphenolsextraction methodsfood processing effectssolvent consumptiongreen analytical chemistrysample preparationanalytical method selection参考文献112引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
