文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2017-01-30第 16 卷第 2 期，263-281高影响力 · 前 10%Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination MethodsWeiwei ChengSouth China University of TechnologyGuoqin LiuGuangdong Testing Institute for Product Quality SupervisionLi‐qing WangGuangdong Testing Institute for Product Quality SupervisionZengshe LiuAgricultural Research Service去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词glycidyl fatty acid estersglycidoledible oil refiningdeodorizationfood contaminantscarcinogens参考文献115引证文献12相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
