文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2016-06-03第 15 卷第 5 期，844-867高影响力 · 前 1%Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice ProductsTatiana KoutchmaAgriculture and Agri-Food CanadaVladimir PopovićAgriculture and Agri-Food CanadaValquíria Ros‐PolskiAgriculture and Agri-Food CanadaAnthony Popielarz去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词ultraviolet radiationhigh pressure processingfresh juicecold-pressed juicenon-thermal processingbioactive compoundspolyphenolsantioxidantsvitaminsoxidative enzymesshelf life extensionmicrobial inactivationjuice colorsensory qualityfruit and vegetable juicesacid content参考文献112引证文献5相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
