文献检索/Comprehensive Reviews in Food Science and Food SafetyEM-T3Comprehensive Reviews in Food Science and Food Safety2015-06-02第 14 卷第 5 期，536-554高影响力 · 前 10%Energy Requirements for Alternative Food Processing Technologies—Principles, Assumptions, and Evaluation of EfficiencyOscar Rodríguez-GonzálezChevron (Canada)Roman BuckowCommonwealth Scientific and Industrial Research OrganisationTatiana KoutchmaAgriculture and Agri-Food CanadaV.M. BalasubramaniamThe Ohio State University去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词energy consumptionhigh pressure processingmembrane filtrationpulsed electric fieldultraviolet radiationhigh-temperature short-time processingapple juiceEscherichia coli inactivationspecific energyfood safety参考文献88引证文献7相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
