文献检索/Food PolicyEM-T3Food Policy2023-03-31第 116 卷,102435-102435开放获取高影响力 · 前 10%Less is more: Information overload in the labelling of fish and aquaculture productsFrancesco BogliacinoUniversity of BergamoRafael CharrisNew York UniversityCristiano CodagnoneUniversity of MilanFrans FolkvordTilburg UniversityGEORGE D. GASKELLLondon School of Economics and Political ScienceCamilo Ernesto GómezCenter for Economic Research and Graduate Education – Economics InstituteGiovanni LivaEvidence (Italy)Felipe MontealegreUniversity of Bologna开放获取全文去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱,注册免费。登录 / 注册关键词food labelinginformation overloadcognitive overloadconsumer confusionaquaculture productscountry of origin labelinglabel comprehensionconsumer information processing参考文献105引证文献3相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱:谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册