文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2025-08-21第 42 卷第 9 期，1297-1320Polycyclic aromatic hydrocarbons in Brazilian food: a critical review of levels, human health risk assessment, and potential gaps in the recent literatureGabriel Henrique SaviettoUniversidade de São PauloAndré Augusto Vilela LimaUniversidade de São PauloAna Beatriz Cintra da SilvaUniversidade de São PauloIsarita MartinsUniversidade Federal de AlfenasBruno Alves RochaUniversidade Federal de AlfenasUn‐Jung KimThe University of Texas at ArlingtonRajendiran KarthikrajThe University of Texas at ArlingtonJosé L. DomingoUniversitat Rovira i VirgiliFernando BarbosaUniversidade de São PauloMarília Cristina Oliveira SouzaUniversidade de São Paulo去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词polycyclic aromatic hydrocarbonsfood contaminationhuman health risk assessmentcancer riskfood safety regulationolive oilresearch funding gaps参考文献109引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
