文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2024-02-26第 41 卷第 4 期，438-459综述Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a reviewLucian Del FabbroUniversidade Federal de Santa MariaMarcel Henrique Marcondes SariUniversidade Federal do ParanáLuana Mota FerreiraUniversidade Federal do ParanáAna Flávia FurianUniversidade Federal de Santa Maria去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词mycotoxinsmycotoxin toxicityneurotoxicitynatural compoundsantioxidantspolyphenolsoxidative stressaflatoxinsfumonisinszearalenoneochratoxinfood and feed contaminationlearning and memory impairmentneuroinflammationneuroprotection参考文献66引证文献0相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
