文献检索/Food Additives and Contaminants Part AEM-T3Food Additives and Contaminants Part A2024-02-06第 41 卷第 4 期，339-351Development of non-destructive methods for the assessment of authenticity of sports whey protein supplementsHanieh Nobari MoghaddamTehran University of Medical SciencesZahra TamijiTehran University of Medical SciencesMohsen AminiPharmaceutical Sciences Research CenterMohammad Reza KhoshayandTehran University of Medical SciencesFarzad KobarfradShahid Beheshti UniversityNaficeh SadeghiTehran University of Medical SciencesMannan HajimahmoodiPharmaceutical Quality Assurance Research Center去出版社页面 引用论文图谱收藏 被引提醒分享打印登录后看摘要和中文要点英文摘要、AI 生成的中文摘要和三条要点、参考文献和引证文献列表、论文图谱，注册免费。登录 / 注册关键词whey protein supplementssports supplementsadulteration detectionauthenticity assessmentmaltodextrinmilk powdernear-infrared spectroscopyinfrared spectroscopyvibrational spectroscopyPLS-DAk-nearest neighborspartial least squares regressionadulterant quantification参考文献51引证文献1相似文献引文网络关联作者相关机构登录后可以看完整列表。去登录论文图谱本篇和它的参考文献、引证文献、相似文献登录后可以看这篇的论文图谱：谁被它引用、谁引用了它、还有哪些相似的研究。登录 / 注册
